![]() Let’s discuss the simple ingredients needed to make this delicious flank steak marinade. Using pantry staples, we can make an amazing flank steak or skirt steak marinade for a flavorful cut of beef. I rarely marinate steaks that have good fat content like Ribeye or New York Strip, but almost always marinate lean meat. The right marinade turns a drab cut of beef into an otherworldly adventure. In addition, the salt helps to tenderize the meat so that you’re left with juicy flank steak with plenty of flavor. It can also be a tough cut of meat.įor this reason, lean cuts of meat like flank steak are ideal for marinating because the marinade helps inject flavor both by way of salt content and by way of tasty, fresh ingredients. There’s even the tiniest, almost undetectable kick of spice, which helps round out the whole experience.Īs I mentioned in my Carne Asada recipe post, flank steak (and skirt steak) is trimmed of excess fat and doesn’t contain very much intramuscular fat, making it a leaner cut of meat. The combination of sweet, umami, tangy, and savory flavors checks all the boxes for a palatable experience. Let’s dive right into the details! Why This Recipe Works: You’re in the right place, because this easy flank steak marinade turns any basic steak into an absolute dreamboat! ![]() ![]() So you’re looking for an amazing marinade to use on your flank steak, skirt steak, or really any steak? Whip up this easy steak marinade for any cut of steak, or even chicken or pork! The best Flank Steak Marinade for grilling or searing flank steak! This simple marinade yields amazing meat for tacos and burritos and also makes for an amazing main dish to be served alongside side dishes. ![]()
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